Dip & Salsa » 5 Amigos Pepper Salsa (very hot)

Brewed with roasted habernero peppers, zesty herbs and spices. Our hottest hot sauce, this item is great on hot wings or spare ribs.

A big favorite with our customers. A creamy, hot, full flavored cheese dip.

Serving suggestion:

Loco Cheese Nachos
Brown ½ lb. of Stripling’s Mild Pan Sausage
Brown ½ lb. of Lean Ground Beef
Combine meats, mix and drain.
Add 1 jar of Stripling’s Loco Cheese Dip.
Simmer the ingredients until hot and pour over corn chips.
Top with sliced jalapenos and sour cream.

Add to your favorite biscuit recipe for a extra little zip.

Popular at every meal! The country cured smoked bacon will certainly please your crowd. Rind removed.

Serving Suggestion:

Sausage Stuffed, Bacon Wrapped Jalapenos (Delish!)

2 lbs. Stripling's Pan Sausage(mild, medium or hot)
2 8 oz. packages cream cheese, softened
30 jalapeno chile peppers
2 lbs. sliced bacon, cut in half
Honey

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Brown sausage and drain. Mix with the cream cheese.

Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture.

Brush slices of bacon with honey. Wrap each jalapeno half piece of bacon. Secure bacon with toothpicks.

Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

*For crispier bacon partially cook bacon in microwave prior to wrapping jalapenos.